This policy applies to the Quality, Food Safety and Occupational Health &Safety Management Integrated System at Flavour House.
Our success will be determined by our ability to provide superior consumer and customer satisfaction, through implementation of programs and processes that establish the highest standard of Quality
, Occupational Health &Safety, and Consumer Safety excellence,
in Research and Development, Brand Management, Supply Chain, and Consumer & Customer Safety, Flavour House has an unwavering commitment to Management Integrated System
, since it is a fundamental element of Quality, Occupational Health &Safety, and Consumer Safety excellence.
We have established an appropriate procedure in order to ensure that Flavour House objectives are met, reviewed regularly, and achieved through effective internal and external communications.
We aim to assure the competence of our team, which is devoted to provide high quality and food which is safe to consume plus safe and healthy working environment.
We also aim to ensure that all services offered both satisfy the needs and exceed the expectations of our valued Customers.
We strive for and is committed to continually improving the effectiveness of our Integrated System by meeting the requirements of ISO 9001:2015, FSSC 22000 V5 and ISO 45001:2018 including
statutory and regulatory requirements, as well as any additional requirements set by our interested parties.
We commit to provide safe and healthy working conditions for the prevention of work-related injury and ill health.
We commit to eliminate hazards and reduce OH&S risks as well as consultation and participation of workers.